Year 8 Food Technology
Students have been busy measuring, designing and planning their creations so far this year!
Snack attack platters, savoury scroll design, home made jelly tips, and fruit turnovers are just a few of the creations that have been getting made in the Food Technology room. Students work in groups and strive to be recipients of the 'Tahuna Masterchef' aprons.
Students made tortilla dough and then got to plan a dish to use it in, look at some of the amazing creations in the photos!
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